How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peppered Roast Beef?

You need 3 ingredients. The key ingredients include: 1 (4 to 6 lb.) sirloin tip roast, 5 cloves garlic, peeled and cut into small pieces, cracked or coarsely ground black pepper.

Is Peppered Roast Beef suitable as meat & poultry?

Yes, Peppered Roast Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Peppered Roast Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peppered Roast Beef Recipe

Name: Peppered Roast Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 to 6 lb.) sirloin tip roast; 5 cloves garlic, peeled and cut into small pieces; cracked or coarsely ground black pepper

Peppered Roast Beef – a delicious recipe with garlic, ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (4 to 6 lb.) sirloin tip roast
5 cloves garlic, peeled and cut into small pieces
cracked or coarsely ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
6 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Peppered Roast Beef

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