Chicken Supreme Recipe

Name: Chicken Supreme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 6 boneless chicken breasts, pounded thin or sliced; Swiss cheese slices; thin sliced ham (deli); 2 c. chicken broth; 1/4 c. white wine; 1/2 c. heavy cream; 3 Tbsp. flour; 3 Tbsp. butter; salt and pepper as desired; bread crumbs

Servings: persons

4 to 6 boneless chicken breasts, pounded thin or sliced
Swiss cheese slices
thin sliced ham (deli)
2 c. chicken broth
1/4 c. white wine
1/2 c. heavy cream
3 Tbsp. flour
3 Tbsp. butter
salt and pepper as desired
bread crumbs

1
Coat chicken breasts in bread crumbs; brown chicken lightly. Remove chicken; put in a 9 x 12-inch baking dish.
2
Top chicken with 1 slice each of ham and cheese.
3
To chicken drippings, add butter (melted) and flour; make a roux.
4
Add chicken broth, heavy cream and wine.
5
Return to heat, stirring until thick.
6
Pour over chicken.
7
Bake for 30 minutes at 350u00b0.
8
Can be prepared ahead of time.

583

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 to 6 boneless chicken breasts, pounded thin or sliced, Swiss cheese slices, thin sliced ham (deli), 2 c. chicken broth, and more.

Yes, Chicken Supreme falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Supreme

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