How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peppered Pork Roast With Rosemary Potatoes?

You need 6 ingredients. The key ingredients include: 1 (4 lb.) pork roast, 2 Tbsp. lemon pepper, 8 medium red potatoes (in wedges), 4 Tbsp. olive oil, and more.

Is Peppered Pork Roast With Rosemary Potatoes suitable as meat & poultry?

Yes, Peppered Pork Roast With Rosemary Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Peppered Pork Roast With Rosemary Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peppered Pork Roast With Rosemary Potatoes Recipe

Name: Peppered Pork Roast With Rosemary Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 lb.) pork roast; 2 Tbsp. lemon pepper; 8 medium red potatoes (in wedges); 4 Tbsp. olive oil; 2 tsp. rosemary; 1 tsp. salt

Try this homemade Peppered Pork Roast With Rosemary Potatoes recipe the whole family will love. Made with pork roast, lemon pepper, red potatoes and oli…

This Peppered Pork Roast With Rosemary Potatoes relies on simple, everyday ingredients such as (4 lb.) pork roast, lemon pepper, olive oil and rosemary. It comes together quickly and makes 4 servings, at about 322 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 (4 lb.) pork roast
2 Tbsp. lemon pepper
8 medium red potatoes (in wedges)
4 Tbsp. olive oil
2 tsp. rosemary
1 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
322 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Peppered Pork Roast With Rosemary Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions