How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peppered Pork Roast With Rosemary Potatoes?

You need 6 ingredients. The key ingredients include: 1 (4 lb.) pork roast, 2 Tbsp. lemon pepper, 8 medium red potatoes (in wedges), 4 Tbsp. olive oil, and more.

Is Peppered Pork Roast With Rosemary Potatoes suitable as meat & poultry?

Yes, Peppered Pork Roast With Rosemary Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Peppered Pork Roast With Rosemary Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peppered Pork Roast With Rosemary Potatoes Recipe

Name: Peppered Pork Roast With Rosemary Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 lb.) pork roast; 2 Tbsp. lemon pepper; 8 medium red potatoes (in wedges); 4 Tbsp. olive oil; 2 tsp. rosemary; 1 tsp. salt

Peppered Pork Roast With Rosemary Potatoes – a delicious recipe with pork roast, lemon pepper, red potatoes, olive oil, rosemary, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (4 lb.) pork roast
2 Tbsp. lemon pepper
8 medium red potatoes (in wedges)
4 Tbsp. olive oil
2 tsp. rosemary
1 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
322 kcal
Category
Meat & Poultry

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Peppered Pork Roast With Rosemary Potatoes

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