Two-Color Chicken Soboro Rice Bowl

1. 1

   Put the ground chicken in a cold frying pan, add the ingredients marked and mix well.

2. 2

   Put the frying pan over medium heat.

3. 3

   Keep mixing it with cooking chopsticks as it cooks.

4. 4

   When there's almost no liquid left in the pan turn the heat off.

5. 5

   The chicken soboro is done.

6. 6

   Put the eggs in a small pan and beat up, and add the ingredients marked .

7. 7

   Turn on the heat, and keep mixing the egg with 4 cooking chopsticks held together.

8. 8

   When the egg is just about cooked through turn the heat off.

9. 9

   The egg soboro is done.

10. 10

    Put some rice in a bowl and top with the chicken and egg soboro so that it looks attractive.

11. 11

    (Related recipe) Tri-color don rice bowl with green toppings.

12. 12

    Here's another soboro bowl: Komatsuna and Pork Soboro Rice Bowl.

* Per serving · 4 servings · Values may vary.

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