How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peppered Pork Pie?

You need 10 ingredients. The key ingredients include: 1 1/2 pounds boneless pork chops cut into 1-inch cubes, 15 ounces piecrusts refrigerated ready-to-bake, 1 tablespoon vegetable oil, 1 green bell pepper seeded and cut into 1-inch pieces, and more.

Is Peppered Pork Pie suitable as baking & desserts?

Yes, Peppered Pork Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peppered Pork Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peppered Pork Pie Recipe

Name: Peppered Pork Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds boneless pork chops cut into 1-inch cubes; 15 ounces piecrusts refrigerated ready-to-bake; 1 tablespoon vegetable oil; 1 green bell pepper seeded and cut into 1-inch pieces; 1 red bell pepper seeded and cut into 1-inch pieces; 2 tablespoons flour; 10 3/4 ounces cream of mushroom soup; 1/4 teaspoon salt; 1/8 teaspoon black pepper; 1/2 cup cheese Mexican blend four, shredded, 2 oz.

Peppered Pork Pie

Eats Now Editorial Team · 561 kcal · Baking & Desserts

Peppered Pork Pie – a delicious recipe with pork chops, bake, vegetable oil, green bell pepper, red bell pepper, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Peppered Pork Pie

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