How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peppered Pork Pie?

You need 10 ingredients. The key ingredients include: 1 1/2 pounds boneless pork chops cut into 1-inch cubes, 15 ounces piecrusts refrigerated ready-to-bake, 1 tablespoon vegetable oil, 1 green bell pepper seeded and cut into 1-inch pieces, and more.

Is Peppered Pork Pie suitable as baking & desserts?

Yes, Peppered Pork Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peppered Pork Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peppered Pork Pie Recipe

Name: Peppered Pork Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds boneless pork chops cut into 1-inch cubes; 15 ounces piecrusts refrigerated ready-to-bake; 1 tablespoon vegetable oil; 1 green bell pepper seeded and cut into 1-inch pieces; 1 red bell pepper seeded and cut into 1-inch pieces; 2 tablespoons flour; 10 3/4 ounces cream of mushroom soup; 1/4 teaspoon salt; 1/8 teaspoon black pepper; 1/2 cup cheese Mexican blend four, shredded, 2 oz.

Bake this irresistible Peppered Pork Pie at home. Made with pork chops, bake, vegetable oil and green bell pepper. Easy step-by-step instructions included.

This Peppered Pork Pie relies on simple, everyday ingredients such as vegetable oil, flour, cream of mushroom soup and salt. It comes together quickly and makes 4 servings, at about 561 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Peppered Pork Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Peppered Pork Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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