How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Cornbread Cakes?

You need 4 ingredients. The key ingredients include: 1 c. cornmeal, 1/2 c. flour, 1 tsp. baking powder, 1 tsp. salt.

Is Fried Cornbread Cakes suitable as baking & desserts?

Yes, Fried Cornbread Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fried Cornbread Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fried Cornbread Cakes Recipe

Name: Fried Cornbread Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. cornmeal; 1/2 c. flour; 1 tsp. baking powder; 1 tsp. salt

Fried Cornbread Cakes – a delicious recipe with cornmeal, flour, baking powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. cornmeal
1/2 c. flour
1 tsp. baking powder
1 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
162 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fried Cornbread Cakes

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