How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ruth'S Cheese Biscuits?

You need 7 ingredients. The key ingredients include: 1/2 lb. cheese (sharp), 1/2 lb. butter, 3/4 lb. flour (plain, 3 c.), 4 drops Tabasco sauce, and more.

Is Ruth'S Cheese Biscuits suitable as baking & desserts?

Yes, Ruth'S Cheese Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ruth'S Cheese Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ruth'S Cheese Biscuits Recipe

Name: Ruth'S Cheese Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. cheese (sharp); 1/2 lb. butter; 3/4 lb. flour (plain, 3 c.); 4 drops Tabasco sauce; 1 egg white; pecans; powdered sugar

Ruth'S Cheese Biscuits – a delicious recipe with cheese, butter, flour, Tabasco sauce, egg, pecans. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 lb. cheese (sharp)
1/2 lb. butter
3/4 lb. flour (plain, 3 c.)
4 drops Tabasco sauce
1 egg white
pecans
powdered sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
980 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Ruth'S Cheese Biscuits

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