Peppered Pork Chops W/Portabella Recipe

Name: Peppered Pork Chops W/Portabella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb pork shoulder chop; ½ cup portabella mushroom, Rough Chopped; ½ cup red bell pepper, Rough Chopped; ¼ cup green bell pepper, Rough Chopped; 12 yellow bell pepper, Rough Chopped; ½ cup orange bell pepper (optional); ¼ cup poblano pepper, Rough Chopped; ½ cup onion, Rough Chopped; 1 roma tomato, Cut into cubes; 3 teaspoons fresh garlic, Chopped; salt; pepper; olive oil; Worcestershire sauce

Servings: persons

1 lb pork shoulder chop
½ cup portabella mushroom, Rough Chopped
½ cup red bell pepper, Rough Chopped
¼ cup green bell pepper, Rough Chopped
12 yellow bell pepper, Rough Chopped
½ cup orange bell pepper (optional)
¼ cup poblano pepper, Rough Chopped
½ cup onion, Rough Chopped
1 roma tomato, Cut into cubes
3 teaspoons fresh garlic, Chopped
salt
pepper
olive oil
Worcestershire sauce

1
You'll want to start by getting your Pork into a brine any brine will do.
2
I use Water, salt, peppercorns, honey and apple cider vinegar.
3
Let the Chops sit for at least 20 minutes.
4
While your chops are hanging out, You'll want to get all of the veggies into a baking dish.
5
No particular order here.
6
Add salt, pepper and olive oil to taste.
7
Give it a stir to incorporate the seasoning.
8
You want to see the olive oil coat everything in the pan.
9
Pour in a few tablespoons of water.
10
This way you'll have a nice sauce.
11
Remove your Chops from the brine and pat dry.
12
Season with salt and pepper to taste.
13
Place the Chops on top of the Pepper mixture.
14
Add a dash of Worcestershire to the chops.
15
Cover with foil.
16
Bake in a 350 degree oven for about 35-40 minutes.
17
Serve with Rice and Steamed Green Beans.
18
Enjoy.

424

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb pork shoulder chop, ½ cup portabella mushroom, Rough Chopped, ½ cup red bell pepper, Rough Chopped, ¼ cup green bell pepper, Rough Chopped, and more.

Yes, Peppered Pork Chops W/Portabella falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Peppered Pork Chops W/Portabella

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions