How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peppered Pork Chops?

You need 8 ingredients. The key ingredients include: 1 Tbsp. whole black peppercorns, crushed, 6 pork loin chops (1/2-inch thick), 1/4 c. margarine or butter, 2 Tbsp. olive or vegetable oil, and more.

Is Peppered Pork Chops suitable as meat & poultry?

Yes, Peppered Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Peppered Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peppered Pork Chops Recipe

Name: Peppered Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. whole black peppercorns, crushed; 6 pork loin chops (1/2-inch thick); 1/4 c. margarine or butter; 2 Tbsp. olive or vegetable oil; 4 cloves garlic, cut in half; 1 c. sliced mushrooms; 1/2 tsp. salt; 1/2 c. apple juice

Peppered Pork Chops – a delicious recipe with whole black peppercorns, pork loin chops, margarine, olive, garlic, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 Tbsp. whole black peppercorns, crushed
6 pork loin chops (1/2-inch thick)
1/4 c. margarine or butter
2 Tbsp. olive or vegetable oil
4 cloves garlic, cut in half
1 c. sliced mushrooms
1/2 tsp. salt
1/2 c. apple juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
571 kcal
Category
Meat & Poultry

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Peppered Pork Chops

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