How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peppered Pork Chops?

You need 8 ingredients. The key ingredients include: 1 Tbsp. whole black peppercorns, crushed, 6 pork loin chops (1/2-inch thick), 1/4 c. margarine or butter, 2 Tbsp. olive or vegetable oil, and more.

Is Peppered Pork Chops suitable as meat & poultry?

Yes, Peppered Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Peppered Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peppered Pork Chops Recipe

Name: Peppered Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. whole black peppercorns, crushed; 6 pork loin chops (1/2-inch thick); 1/4 c. margarine or butter; 2 Tbsp. olive or vegetable oil; 4 cloves garlic, cut in half; 1 c. sliced mushrooms; 1/2 tsp. salt; 1/2 c. apple juice

Try this homemade Peppered Pork Chops recipe the whole family will love. Made with whole black peppercorns, pork loin chops, margarine and olive. Easy s…

This Peppered Pork Chops relies on simple, everyday ingredients such as margarine or butter, olive or vegetable oil, garlic, cut in half and sliced mushrooms. It comes together quickly and makes 4 servings, at about 571 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 Tbsp. whole black peppercorns, crushed
6 pork loin chops (1/2-inch thick)
1/4 c. margarine or butter
2 Tbsp. olive or vegetable oil
4 cloves garlic, cut in half
1 c. sliced mushrooms
1/2 tsp. salt
1/2 c. apple juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
571 kcal
Category
Meat & Poultry

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