How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peppered Pork And Pears?

You need 12 ingredients. The key ingredients include: 1 teaspoon olive oil, 4 (4-ounce) boneless center-cut loin pork chops (about 1/2 inch thick), 2 teaspoons coarsely ground mixed peppercorns or black pepper, 1/2 teaspoon salt, divided, and more.

Is Peppered Pork And Pears suitable as soups & stews?

Yes, Peppered Pork And Pears falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Peppered Pork And Pears?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peppered Pork And Pears Recipe

Name: Peppered Pork And Pears
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon olive oil; 4 (4-ounce) boneless center-cut loin pork chops (about 1/2 inch thick); 2 teaspoons coarsely ground mixed peppercorns or black pepper; 1/2 teaspoon salt, divided; 1 teaspoon butter; 1 cup thinly sliced leek (about 1 large); 2 firm Bartlett pears, cored and cut lengthwise into 1/2-inch-thick slices; 1/3 cup fat-free, less-sodium chicken broth; 1/4 cup white wine; 2 tablespoons pear brandy; 1 tablespoon chopped fresh sage; Sage leaves (optional)

Peppered Pork And Pears

Eats Now Editorial Team · 296 kcal · Soups & Stews

Peppered Pork And Pears – a delicious recipe with olive oil, center, black pepper, salt, butter, Bartlett. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Peppered Pork And Pears

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