Iced Cucumber Soup

1. 1

   Sprinkle cucumber with salt.

2. 2

   Beat yogurt until smooth in a mixing bowl and stir in iced water.

3. 3

   Drain cucumber and dry with a clean tea towel or paper towels.

4. 4

   Rub another bowl with crushed garlic.

5. 5

   Place oil in this bowl and stir in the yogurt and water, cucumber, mint, sultanas and chopped and crushed garlic.

6. 6

   (Alternatively you could whirl the yogurt, water, cucumber and garlic in a blender before adding the mint and sultanas).

7. 7

   Chill before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.