Chicken and Pork Stew With Plantains and Potatoes Recipe

Name: Chicken and Pork Stew With Plantains and Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 green plantains; ¼ cup extra virgin olive oil; 4 garlic cloves, crushed; 1 tablespoon dried oregano; 2 teaspoons salt; ½ teaspoon cayenne pepper; ½ teaspoon ground allspice; 1 12 lbs boneless skinless chicken thighs, cut into 1 1/2-inch cubes; 1 12 lbs boneless pork spareribs or 1 12 lbs pork butt, cut into 1 1/2-inch cubes; 2 cups reduced-sodium chicken broth; 1 (15 ounce) can diced tomatoes with juice; 1 large onion, cut into 1/2-inch cubes; 1 very large green pepper, cut into 1/2-inch pieces; 3 tablespoons apple cider vinegar; 1 lb red potatoes, scrubbed, cut into 1 1/2-inch cubes; 2 ears corn, cut into 1 1/2-inch thick rounds; ½ cup chopped fresh cilantro

Servings: persons

3 green plantains
¼ cup extra virgin olive oil
4 garlic cloves, crushed
1 tablespoon dried oregano
2 teaspoons salt
½ teaspoon cayenne pepper
½ teaspoon ground allspice
1 12 lbs boneless skinless chicken thighs, cut into 1 1/2-inch cubes
1 12 lbs boneless pork spareribs or 1 12 lbs pork butt, cut into 1 1/2-inch cubes
2 cups reduced-sodium chicken broth
1 (15 ounce) can diced tomatoes with juice
1 large onion, cut into 1/2-inch cubes
1 very large green pepper, cut into 1/2-inch pieces
3 tablespoons apple cider vinegar
1 lb red potatoes, scrubbed, cut into 1 1/2-inch cubes
2 ears corn, cut into 1 1/2-inch thick rounds
½ cup chopped fresh cilantro

1
Trim off plantain ends and cut 4 vertical slits in skin of each (do not cut into fruit).
2
Microwave 1 minute at 50% power then pull off peel.
3
Stir olive oil, garlic, oregano, salt, cayenne pepper and allspice in large pot until paste forms.
4
Mix in meats.
5
Cook over high heat until meats are no longer pink outside, stirring often, about 10 minutes.
6
Add plantains, broth, tomatoes with juice, onions, pepper and vinegar.
7
Bring to boil.
8
Reduce heat to medium-low; Cover and simmer 20 minutes.
9
Add potatoes and corn to pot.Cover; simmer 40 minutes.
10
Season with salt and pepper.
11
Top with cilantro.

752

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 green plantains, ¼ cup extra virgin olive oil, 4 garlic cloves, crushed, 1 tablespoon dried oregano, and more.

Yes, Chicken and Pork Stew With Plantains and Potatoes falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and Pork Stew With Plantains and Potatoes

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