Chicken and Pork Stew With Plantains and Potatoes

Name: Chicken and Pork Stew With Plantains and Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 green plantains; ¼ cup extra virgin olive oil; 4 garlic cloves, crushed; 1 tablespoon dried oregano; 2 teaspoons salt; ½ teaspoon cayenne pepper; ½ teaspoon ground allspice; 1 12 lbs boneless skinless chicken thighs, cut into 1 1/2-inch cubes; 1 12 lbs boneless pork spareribs or 1 12 lbs pork butt, cut into 1 1/2-inch cubes; 2 cups reduced-sodium chicken broth; 1 (15 ounce) can diced tomatoes with juice; 1 large onion, cut into 1/2-inch cubes; 1 very large green pepper, cut into 1/2-inch pieces; 3 tablespoons apple cider vinegar; 1 lb red potatoes, scrubbed, cut into 1 1/2-inch cubes; 2 ears corn, cut into 1 1/2-inch thick rounds; ½ cup chopped fresh cilantro

Servings: persons

3 green plantains
¼ cup extra virgin olive oil
4 garlic cloves, crushed
1 tablespoon dried oregano
2 teaspoons salt
½ teaspoon cayenne pepper
½ teaspoon ground allspice
1 12 lbs boneless skinless chicken thighs, cut into 1 1/2-inch cubes
1 12 lbs boneless pork spareribs or 1 12 lbs pork butt, cut into 1 1/2-inch cubes
2 cups reduced-sodium chicken broth
1 (15 ounce) can diced tomatoes with juice
1 large onion, cut into 1/2-inch cubes
1 very large green pepper, cut into 1/2-inch pieces
3 tablespoons apple cider vinegar
1 lb red potatoes, scrubbed, cut into 1 1/2-inch cubes
2 ears corn, cut into 1 1/2-inch thick rounds
½ cup chopped fresh cilantro

1
Trim off plantain ends and cut 4 vertical slits in skin of each (do not cut into fruit).
2
Microwave 1 minute at 50% power then pull off peel.
3
Stir olive oil, garlic, oregano, salt, cayenne pepper and allspice in large pot until paste forms.
4
Mix in meats.
5
Cook over high heat until meats are no longer pink outside, stirring often, about 10 minutes.
6
Add plantains, broth, tomatoes with juice, onions, pepper and vinegar.
7
Bring to boil.
8
Reduce heat to medium-low; Cover and simmer 20 minutes.
9
Add potatoes and corn to pot.Cover; simmer 40 minutes.
10
Season with salt and pepper.
11
Top with cilantro.

752

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 green plantains, ¼ cup extra virgin olive oil, 4 garlic cloves, crushed, 1 tablespoon dried oregano, and more.

Yes, Chicken and Pork Stew With Plantains and Potatoes falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!