Beef Brisket Chili Recipe

Name: Beef Brisket Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb beef brisket; 2 red onions; 4 jalapeno chillies; 1 large cinnamon stick; 1 tbsp ground cumin; 1 tbsp paprika; 1 heaped tbsp dried oregano; 2 fresh bay leaves; 2 red bell peppers; 2 green bell peppers; 800 grams tin chopped tomatoes; 400 grams tin kidney beans; 400 ml beef stock; 1/2 bunch coriander

Servings: persons

3 lb beef brisket
2 red onions
4 jalapeno chillies
1 large cinnamon stick
1 tbsp ground cumin
1 tbsp paprika
1 heaped tbsp dried oregano
2 fresh bay leaves
2 red bell peppers
2 green bell peppers
800 grams tin chopped tomatoes
400 grams tin kidney beans
400 ml beef stock
1/2 bunch coriander

1
Place the cinnamon stick, cumin, paprika and oregano in a pestle and mortar.
2
Bash and grind until the cinnamon is in very small flakes.
3
Score the beef and rub the spice mix into the cuts
4
Season the beef and drizzle with olive oil.
5
Brown in a hot pan.
6
Finely slice the onion and fry in a little olive oil together with the chillies, finely sliced.
7
You can control the heat of your chili by deseeding some of the chillies.
8
Add the browned brisket to the pan with the onions and chillies and fry on a low heat.
9
Place the bell peppers, roughly sliced, the bay leaves and chopped tomatoes in a large covered pot.
10
Bring to the boil and then add the beef, onions and chillies.
11
Bring back to the boil, cover and allow to simmer on a low heat for 4 hours.
12
Remove the brisket from the pot, place on a large plate and use two forks to pull the beef apart into individual pieces.
13
Remove the bay leaves and add the pulled beef and coriander back to the pot, together with the kidney beans.
14
Bring back to the boil and simmer gently for a further 15 - 20 mins.

1223

kcal

Calories

Fat

Carbs

106

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 lb beef brisket, 2 red onions, 4 jalapeno chillies, 1 large cinnamon stick, and more.

Yes, Beef Brisket Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Brisket Chili

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