How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peppered Pork?

You need 6 ingredients. The key ingredients include: 2 pork tenderloins, 1 Tbsp. coarsely ground black pepper, 1/2 c. white wine, 1/2 c. chicken broth, and more.

Is Peppered Pork suitable as soups & stews?

Yes, Peppered Pork falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Peppered Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peppered Pork Recipe

Name: Peppered Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pork tenderloins; 1 Tbsp. coarsely ground black pepper; 1/2 c. white wine; 1/2 c. chicken broth; 1/2 c. reduced fat sour cream; 2 tsp. country style Dijon mustard

Peppered Pork – a delicious recipe with pork tenderloins, ground black pepper, white wine, chicken broth, sour cream, country style. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 pork tenderloins
1 Tbsp. coarsely ground black pepper
1/2 c. white wine
1/2 c. chicken broth
1/2 c. reduced fat sour cream
2 tsp. country style Dijon mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
231 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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