How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Chili?

You need 19 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 cup red onion, chopped, 2 cloves garlic, crushed, 2 tablespoons chili powder, to taste, and more.

Is Vegetarian Chili suitable as soups & stews?

Yes, Vegetarian Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetarian Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Chili Recipe

Name: Vegetarian Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 cup red onion, chopped; 2 cloves garlic, crushed; 2 tablespoons chili powder, to taste; 2 teaspoons ground cumin; 2 cups chopped fresh tomatoes or 1 (14 1/2 ounce) can no-salt-added diced tomatoes; 1 (15 ounce) can no-salt-added black beans, drained; 1 cup vegetable broth or 1 cup red wine; 1 cup chopped bell pepper; 1 cup chopped zucchini; 1 cup corn kernel; 1 cup chopped mushroom; 1 cup fresh cilantro, chopped; ½ teaspoon cayenne pepper, to taste; salt and pepper; low-fat cheddar cheese, garnish (optional); chopped onion, garnish (optional); nonfat sour cream or low-fat sour cream, garnish (optional); fresh cilantro, garnish (optional)

Vegetarian Chili

Eats Now Editorial Team · 268 kcal · Soups & Stews

Vegetarian Chili – a delicious recipe with olive oil, red onion, garlic, chili powder, ground cumin, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetarian Chili

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