Beef Stir Fry Recipe

Name: Beef Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon sesame oil; 2 tablespoons vegetable oil; 7 ounces beef steaks, finely sliced; 2 ounces gingerroot, shredded; 1 bunch fresh cilantro; 2 ounces roasted peanuts, crushed; 2 ounces bean sprouts; ¼ cup sweet chili sauce; 1 lime, juice of; steamed rice, to serve

Servings: persons

1 teaspoon sesame oil
2 tablespoons vegetable oil
7 ounces beef steaks, finely sliced
2 ounces gingerroot, shredded
1 bunch fresh cilantro
2 ounces roasted peanuts, crushed
2 ounces bean sprouts
¼ cup sweet chili sauce
1 lime, juice of
steamed rice, to serve

1
Heat the sesame oil and vegetable oil together in a wok over a high heat.
2
Add the beef and cook for 2 minutes.
3
Remove from the pan and add the peppers and ginger.
4
Chop the stems and roots of the cilantro, keeping the two separate.
5
Add the roots to the wok and cook for 1 minute.
6
Stir in the peanuts, bean sprouts and chili sauce.
7
Return the beef to the pan and squeeze over the lime juice.
8
Scatter with the chopped cilantro leaves and serve straight away with steamed rice.

317

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 teaspoon sesame oil, 2 tablespoons vegetable oil, 7 ounces beef steaks, finely sliced, 2 ounces gingerroot, shredded, and more.

Yes, Beef Stir Fry falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stir Fry

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