How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peppered New England Thyme Fondue?

You need 15 ingredients. The key ingredients include: splash of olive oil, 3 ounces finely minced shallots, 1 teaspoon finely chopped fresh thyme leaves, 1 ounce preferably homemade rustic applesauce (with cinnamon), and more.

Is Peppered New England Thyme Fondue suitable as general?

Yes, Peppered New England Thyme Fondue falls under the General category and is a great choice for this type of meal.

How do I store leftover Peppered New England Thyme Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peppered New England Thyme Fondue Recipe

Name: Peppered New England Thyme Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: splash of olive oil; 3 ounces finely minced shallots; 1 teaspoon finely chopped fresh thyme leaves; 1 ounce preferably homemade rustic applesauce (with cinnamon); 1/2 tablespoon dijon mustard; 1 ounce cider vinegar; 1/2 tablespoon maple syrup; 1 teaspoon fresh Meyer lemon zest; 1 teaspoon aleppo pepper flakes, to taste; 4 ounces Sam Adams Boston ale; 6 ounces finely grated aged New England cheddar cheese, Grafton 3-4 year if possible; 2 ounces finely grated Parmigiano-Reggiano; 1/2 tablespoon arrowroot (or flour); artisan bread cubes or crisp apple slices; additional aleppo pepper flakes

Try this homemade Peppered New England Thyme Fondue recipe the whole family will love. Made with olive oil, shallots, thyme and dijon mustard. Easy step…

This Peppered New England Thyme Fondue relies on simple, everyday ingredients such as splash of olive oil, finely minced shallots, dijon mustard and cider vinegar. It comes together quickly and makes 4 servings, at about 204 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Peppered New England Thyme Fondue

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions