Peppered New England Thyme Fondue Recipe

Name: Peppered New England Thyme Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: splash of olive oil; 3 ounces finely minced shallots; 1 teaspoon finely chopped fresh thyme leaves; 1 ounce preferably homemade rustic applesauce (with cinnamon); 1/2 tablespoon dijon mustard; 1 ounce cider vinegar; 1/2 tablespoon maple syrup; 1 teaspoon fresh Meyer lemon zest; 1 teaspoon aleppo pepper flakes, to taste; 4 ounces Sam Adams Boston ale; 6 ounces finely grated aged New England cheddar cheese, Grafton 3-4 year if possible; 2 ounces finely grated Parmigiano-Reggiano; 1/2 tablespoon arrowroot (or flour); artisan bread cubes or crisp apple slices; additional aleppo pepper flakes

Servings: persons

splash of olive oil
3 ounces finely minced shallots
1 teaspoon finely chopped fresh thyme leaves
1 ounce preferably homemade rustic applesauce (with cinnamon)
1/2 tablespoon dijon mustard
1 ounce cider vinegar
1/2 tablespoon maple syrup
1 teaspoon fresh Meyer lemon zest
1 teaspoon aleppo pepper flakes, to taste
4 ounces Sam Adams Boston ale
6 ounces finely grated aged New England cheddar cheese, Grafton 3-4 year if possible
2 ounces finely grated Parmigiano-Reggiano
1/2 tablespoon arrowroot (or flour)
artisan bread cubes or crisp apple slices
additional aleppo pepper flakes

1
Slowly cook the minced shallots in the olive oil in a heavy sauce pan or Dutch oven until caramelized. Stir in the thyme leaves, applesauce, mustard, cider vinegar, maple syrup, aleppo pepper and lemon zest. Using an immersion blender puree (or transfer to a blender to puree and return to the pot). Bring to a boil.
2
Stir in the beer and continue to heat.
3
Mix the arrowroot evenly in with the finely grated cheeses and add these slowly to the pot, stirring constantly until fully melted. Transfer to a fondue pot and keep warm while serving with artisan bread cubes or sliced crisp apples or whatever you like for dipping. You can offer additional aleppo pepper for those who can just never get enough.

204

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: splash of olive oil, 3 ounces finely minced shallots, 1 teaspoon finely chopped fresh thyme leaves, 1 ounce preferably homemade rustic applesauce (with cinnamon), and more.

Yes, Peppered New England Thyme Fondue falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peppered New England Thyme Fondue

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