Roast Bell Pepper Scrolls Recipe

Name: Roast Bell Pepper Scrolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Red Bell Pepper; 1/2 packages Cream Cheese; 1/4 bunches Basil, Fresh; 4.5 - 5 Cups Plain Flour; 1 1/4 Cups Warm Water; 1/2 cups Grated Cheese; 1 Tablespoon Butter; 1 Tablespoon Powdered Milk; 2 teaspoons Sugar; 1-1/2 teaspoon Bread Improver; 1-1/4 teaspoon Dried Yeast; 1 teaspoon Salt

Servings: persons

1 whole Red Bell Pepper
1/2 packages Cream Cheese
1/4 bunches Basil, Fresh
4.5 - 5 Cups Plain Flour
1 1/4 Cups Warm Water
1/2 cups Grated Cheese
1 Tablespoon Butter
1 Tablespoon Powdered Milk
2 teaspoons Sugar
1-1/2 teaspoon Bread Improver
1-1/4 teaspoon Dried Yeast
1 teaspoon Salt

1
Firstly make the filling by roasting the bell pepper in a high oven till it looks soft and cooked.
2
Roughly chop the cooked bell pepper and throw it in a blender with the cream cheese and basil till combined.
3
(This is also served great as a dip).
4
Then make the bread by combining the first 8 ingredients and kneading for about 10 minutes, until smooth and elastic.
5
I cheat and throw it all in my bread maker and put on dough setting.
6
Let the dough rise for about 30 minutes in a warm place in a well oiled covered bowl.
7
Punch the dough down then roll out onto a floured surface into a long oval shape. Spread with bell pepper mix.
8
Roll up into a sausage and cut pieces a few inches wide.
9
Place close together on a baking tray then cover and let rise again for about 30 minutes in a warm place.
10
Meanwhile preheat a moderate oven.
11
Sprinkle scrolls with grated cheese.
12
Bake for about 20 minutes or until golden and hollow when tapped.
13
Great for a morning or afternoon tea or as part of an antipasto style platter.

598

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 whole Red Bell Pepper, 1/2 packages Cream Cheese, 1/4 bunches Basil, Fresh, 4.5 - 5 Cups Plain Flour, and more.

Yes, Roast Bell Pepper Scrolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Roast Bell Pepper Scrolls

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions