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1
The prepping time includes 30 minutes to roast 1 clove of garlic in a toaster oven (follow Pioneer Woman's instructions for this on her site). If you already have some garlic roasted, your prep time won't be as long.
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2
Peel and cube the potatoes.
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3
Place potatoes in a large pot covered with plenty of water. Salt the water a bit so the potatoes will be salted.
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4
Set your stove to a high heat.
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5
Bring the water to a boil and boil your potatoes until fork tender.
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6
While the potatoes are cooking, prepare your other ingredients.
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7
Dice the onion, roasted garlic, and chorizo.
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8
Place 2 tablespoons of olive oil in a large skillet on medium heat.
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9
Place the onions in the heated oil and cook until semi-translucent.
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10
Next place the chorizo in the skillet with the onions.
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11
Cook until onions are sort of brownish and the chorizo is nice and crisp.
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12
Add your diced roasted garlic at the end to heat it up if need be (optional step).
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13
Check your potatoes. When they are fork tender, drain and transfer to a bowl.
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14
Add 1 tablespoon of butter and a 1/4 cup of milk.
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15
Use a hand mixer to blend potatoes until smooth.
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16
Add the remaining 1/4 cup of milk (if needed) to continue to smooth out the potatoes.
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17
Basically, you need to just make quick mashed potatoes.
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18
Once the potatoes are mashed, add the chorizo, onions, and roasted garlic. Mix together well.
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19
Eat and enjoy!
