Irish Soda Bread Recipe

Name: Irish Soda Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Vinegar; 2 cups Milk (I Use 2%); 4 cups Flour; 1/2 cups Sugar, Plus 1 Tablespoon For Sprinkling; 2 teaspoons Baking Powder; 1 teaspoon Baking Soda; 1/2 teaspoons Salt; 2 Tablespoons Unsalted Butter, At Room Temperature; 1 cup Raisins; 2 Tablespoons Butter, Melted

Servings: persons

2 Tablespoons Vinegar
2 cups Milk (I Use 2%)
4 cups Flour
1/2 cups Sugar, Plus 1 Tablespoon For Sprinkling
2 teaspoons Baking Powder
1 teaspoon Baking Soda
1/2 teaspoons Salt
2 Tablespoons Unsalted Butter, At Room Temperature
1 cup Raisins
2 Tablespoons Butter, Melted

1
Set the oven at 375 degrees. Butter a 10-inch round cake or springform pan.
2
In a small bowl, stir the vinegar into the milk and set aside.
3
In a large bowl, combine the flour, 1/2 cup of sugar, baking powder, baking soda, and salt. Using a pastry blender, cut in the butter. Stir in the raisins.
4
Stir in the milk with a fork just until combined.
5
Transfer the dough to the pan. Using a sharp knife, cut a cross in the middle of the bread. Brush the melted butter over the top and sprinkle with the remaining 1 tablespoon of sugar.
6
Bake the bread for 10 minutes. Lower the oven temperature to 350 and continue baking for 45 to 50 minutes, or until the top is golden and a skewer inserted in the center of the bread comes out clean.
7
Cool the bread in the pan on a wire rack for 10 minutes. Turn the bread out of the pan and leave to cool completely.

712

kcal

Calories

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tablespoons Vinegar, 2 cups Milk (I Use 2%), 4 cups Flour, 1/2 cups Sugar, Plus 1 Tablespoon For Sprinkling, and more.

Yes, Irish Soda Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Irish Soda Bread

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