Peppered Herb Flank Steak Recipe

Name: Peppered Herb Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup olive oil; 1/3 cup red wine vinegar; 1/4 cup green onion, chopped; 1/4 cup Dijon mustard; 4 garlic cloves, minced; 1 tablespoon black pepper, coarsely ground; 1 teaspoon black pepper, coarsely ground; 1 tablespoon fresh thyme, minced; 1 tablespoon fresh rosemary, minced; 1 teaspoon salt; 3 lbs flank steaks; Garnishes; fresh thyme sprigs or fresh rosemary sprig

Servings: persons

3/4 cup olive oil
1/3 cup red wine vinegar
1/4 cup green onion, chopped
1/4 cup Dijon mustard
4 garlic cloves, minced
1 tablespoon black pepper, coarsely ground
1 teaspoon black pepper, coarsely ground
1 tablespoon fresh thyme, minced
1 tablespoon fresh rosemary, minced
1 teaspoon salt
3 lbs flank steaks
Garnishes
fresh thyme sprigs or fresh rosemary sprig

1
Combine the first 9 ingredients in a small bowl; stir well.
2
Place the steak in a large heavy-duty, zip lock bag. Pour the marinade over the steaks; seal the bag securely. Marinate in the refrigerator for 8 hours, turning occasionally.
3
Remove the steaks from the marinade, discarding marinade. Cook, covered with grill lid, over medium-hot coals for 7 to 8 minutes on each side or to desired degree if doneness.
4
To serve, slice the steaks diagonally across the grain into thin slices. Garnish, if desired.

1498

kcal

Calories

107

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 cup olive oil, 1/3 cup red wine vinegar, 1/4 cup green onion, chopped, 1/4 cup Dijon mustard, and more.

Yes, Peppered Herb Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peppered Herb Flank Steak

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