Grilled Butterflied Leg Of Lamb

1. 1

   Make sure your lamb has been butterflied evenly so when it cooks evenly.

2. 2

   Place all ingredients except olive oil into blender or food processor.

3. 3

   Blend into course goop while slowly adding olive oil until mixture forms a moderately wet paste, somewhat like pesto.

4. 4

   Spread paste on lamb, cover and refrigerate. Take lamb out of refrigerator two hours prior to grilling.

5. 5

   On a very hot grill sear lamb then cook covered at medium careful not to scorch.

6. 6

   Cook until thermometer registers rare.

7. 7

   Take off grill and cover with aluminum foil, letting the meat rest about 10-25 minutes before carving.

* Per serving · 4 servings · Values may vary.

No additional tips available.