How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Loin With Maple Mustard Glaze?

You need 7 ingredients. The key ingredients include: 3 garlic cloves, minced, 3 tablespoons real maple syrup, 1 tablespoon grainy mustard, 2 tablespoons extra virgin olive oil, and more.

Is Pork Loin With Maple Mustard Glaze suitable as meat & poultry?

Yes, Pork Loin With Maple Mustard Glaze falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Loin With Maple Mustard Glaze?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Loin With Maple Mustard Glaze Recipe

Name: Pork Loin With Maple Mustard Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 garlic cloves, minced; 3 tablespoons real maple syrup; 1 tablespoon grainy mustard; 2 tablespoons extra virgin olive oil; 2 lbs pork loin; salt, to taste; fresh ground black pepper, to taste

Pork Loin With Maple Mustard Glaze – a delicious recipe with garlic, maple syrup, grainy mustard, extra virgin olive oil, pork loin, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 garlic cloves, minced
3 tablespoons real maple syrup
1 tablespoon grainy mustard
2 tablespoons extra virgin olive oil
2 lbs pork loin
salt, to taste
fresh ground black pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
759 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pork Loin With Maple Mustard Glaze

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