Almond Honey Carrots

1. 1

   Peel carrots; slice on the diagonal.

2. 2

   In large saucepan, bring carrots, stock, honey, salt, pepper and nutmeg to boil.

3. 3

   Cover and cook over medium heat until almost tender, 5 to 7 minutes.

4. 4

   Uncover and cook over high heat, stirring often, until liquid is almost evaporated yet carrots are glazed and still moist, 3 to 4 minutes.

5. 5

   Remove from heat.

6. 6

   Stir in almonds and butter.

* Per serving · 4 servings · Values may vary.

No additional tips available.