Peppered Hanger Steak With Crispy Rice Cakes Recipe

Name: Peppered Hanger Steak With Crispy Rice Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra virgin olive oil; 4 cups packed pea shoot leaves or spinach leaves; 1 teaspoon Vietnamese chili-garlic sauce; 3 tablespoons chile-sweet soy glaze (see below); fine sea salt; freshly ground black pepper; 1 cup sushi rice; 1 1/2 cups water; fine sea salt; 3 tablespoons canola oil; 4 hanger steaks (about 6 ounces each); 3-4 tablespoons cracked black pepper; kosher salt; 2 tablespoons canola oil

Servings: persons

2 tablespoons extra virgin olive oil
4 cups packed pea shoot leaves or spinach leaves
1 teaspoon Vietnamese chili-garlic sauce
3 tablespoons chile-sweet soy glaze (see below)
fine sea salt
freshly ground black pepper
1 cup sushi rice
1 1/2 cups water
fine sea salt
3 tablespoons canola oil
4 hanger steaks (about 6 ounces each)
3-4 tablespoons cracked black pepper
kosher salt
2 tablespoons canola oil

1
In a sieve, thoroughly rinse the sushi rice under cold running water until the water runs clear.
2
Place the rinsed rice in a small saucepan with the water and a generous pinch of salt.
3
Bring the rice to a boil, uncovered, over medium-high heat.
4
Reduce the heat to medium and simmer until most of the water has been absorbed by the rice, about 5 minutes.
5
Cover the pan tightly, reduce the heat to low, and continue cooking for about 7 minutes longer.
6
Remove from the heat and let stand, covered, for 15 minutes.
7
The rice should be tender and all of the water absorbed.
8
(Even very slightly overcooked rice is not a problem in this recipe, as that may help the rice cakes keep their shape.)
9
Scoop the rice onto a small baking sheet lined with plastic wrap.
10
Form the rice into a rough square 3/4 to 1 inch thick.
11
Cover tightly and refrigerate overnight until cold and set.
12
When the rice has set, cut 8 equal-size triangles of rice cake and set aside until ready to fry and serve.

702

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons extra virgin olive oil, 4 cups packed pea shoot leaves or spinach leaves, 1 teaspoon Vietnamese chili-garlic sauce, 3 tablespoons chile-sweet soy glaze (see below), and more.

Yes, Peppered Hanger Steak With Crispy Rice Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peppered Hanger Steak With Crispy Rice Cakes

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