Best Buttermilk Biscuits – a delicious recipe with flour, baking powder, sugar, salt, cream of tartar, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 450u00b0F.
2
In a large mixing bowl, stir together flour, baking powder, sugar, salt and cream of tartar.
3
Slice butter into cubes and cut into flour mixture until pea-sized crumbs form.
4
Add buttermilk and stir with a fork untl mixture is moistened.
5
Turn dough onto a lightly floured surface, kneeding and folding dough until it holds together. Be careful not to handle too much, or the biscuits will become tough and butter will melt.
6
With a lightly floured rolling pin, roll dough until 1/4-inch thick. Cut out biscuits with a 2 1/2-inch biscuit cutter and place 1 inch apart on an ungreased baking sheet. Bake for 10 to 12 minutes or until raised and golden brown.
7
Serve warm.
1281
kcal
Calories
105
g
Fat
80
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3 cups flour, 4 teaspoons baking powder, 2 tablespoons sugar, 1 teaspoon salt, and more.
Yes, Best Buttermilk Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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