Bake this irresistible Low Fat No Bake Cheesecake at home. Made with graham cracker crust, cream cheese, Splenda sugar substitute and cherry pie filling…
This Low Fat No Bake Cheesecake relies on simple, everyday ingredients such as splenda sugar substitute and canned cherry pie filling. It comes together quickly and makes 4 servings, at about 223 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Low Fat No Bake Cheesecake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026