How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Fat No Bake Cheesecake?

You need 5 ingredients. The key ingredients include: 1 prepared reduced fat graham cracker crust, 1 (8 ounce) package reduced-fat cream cheese (room temp), 1/2 cup Splenda sugar substitute, 1 (9 ounce) container Cool Whip, and more.

Is Low Fat No Bake Cheesecake suitable as baking & desserts?

Yes, Low Fat No Bake Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low Fat No Bake Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low Fat No Bake Cheesecake Recipe

Name: Low Fat No Bake Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 prepared reduced fat graham cracker crust; 1 (8 ounce) package reduced-fat cream cheese (room temp); 1/2 cup Splenda sugar substitute; 1 (9 ounce) container Cool Whip; 16 ounces canned cherry pie filling

Low Fat No Bake Cheesecake – a delicious recipe with graham cracker crust, cream cheese, Splenda sugar substitute, cherry pie filling. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 prepared reduced fat graham cracker crust
1 (8 ounce) package reduced-fat cream cheese (room temp)
1/2 cup Splenda sugar substitute
1 (9 ounce) container Cool Whip
16 ounces canned cherry pie filling

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
223 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Low Fat No Bake Cheesecake

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