Nutty Fruit Bundt Cake With An Orange Glaze Recipe

Name: Nutty Fruit Bundt Cake With An Orange Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Streusel; 1 cup light brown sugar; 1/2 cup sliced almonds; 1/2 cup walnuts, chopped fine (or pecans); 1/4 cup all-purpose flour; 3 tablespoons butter, melted; 1 teaspoon orange peel; Cake; 2 cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 cup butter, softened (1 stick); 1/2 cup sugar; 3 eggs; 1 teaspoon orange peel; 1 teaspoon vanilla extract; 2/3 cup orange juice; 1 cup blueberries, lightly tossed in flour to coat (or raisins tossed in flour to coat); Glaze; 1 cup confectioners' sugar; 1 tablespoon orange juice

Servings: persons

Streusel
1 cup light brown sugar
1/2 cup sliced almonds
1/2 cup walnuts, chopped fine (or pecans)
1/4 cup all-purpose flour
3 tablespoons butter, melted
1 teaspoon orange peel
Cake
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 cup butter, softened (1 stick)
1/2 cup sugar
3 eggs
1 teaspoon orange peel
1 teaspoon vanilla extract
2/3 cup orange juice
1 cup blueberries, lightly tossed in flour to coat (or raisins tossed in flour to coat)
Glaze
1 cup confectioners' sugar
1 tablespoon orange juice

1
Preheat the oven to 350u00b0F Grease and flour a bundt pan, set aside. In a medium bowl, mix all streusel ingredients and set aside. (NOTE: We yielded 2 cups of streusel).
2
MAKE THE CAKE:In a medium bowl, mix together the flour, baking powder and baking soda and set that aside. Have the measured orange juice ready also.
3
In a large mixing bowl, using an electric mixer set on medium speed beat together butter and sugar until fluffy. Add eggs, 1 at a time, beating well after each addition. Beat in zest and vanilla.
4
Reduce mixer speed to low and alternately beat flour mixture and orange juice into egg mixture, beginning and ending with flour. Gently fold in blueberries (or raisins). (NOTE: When we made this using raisins, it yielded just over 4 cups of batter).
5
Spoon half of the cake batter into prepared bundt pan. Sprinkle with half of the streusel mixture. Top with the remaining cake batter and then streusel. Bake for about 30-35 minutes or until a toothpick inserted in center comes out clean.
6
Transfer pan to a wire rack to cool for 10-15 minutes. While cake is cooling, stir together glaze ingredients in a small bowl until smooth. When cake has cooled, invert onto a serving plate. When cooled to room temperature (about 20 more minutes), drizzle with the glaze.

1378

kcal

Calories

Fat

199

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: Streusel, 1 cup light brown sugar, 1/2 cup sliced almonds, 1/2 cup walnuts, chopped fine (or pecans), and more.

Yes, Nutty Fruit Bundt Cake With An Orange Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Nutty Fruit Bundt Cake With An Orange Glaze

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions