Peppered Goat Cheese Mashed Potatoes

1. 1

   Microwave the potatoes according to package directions.

2. 2

   While the potatoes are cooking, in a medium pot over medium heat, warm the cream with the butter, thyme, salt and pepper.

3. 3

   Don't let it boil.

4. 4

   Put the potatoes into a large pot and mash with a potato masher.

5. 5

   Strain half the cream mixture into the warm potatoes and add the cheese in chunks.

6. 6

   Mix together, adding more cream to get a nice creamy consistency.

7. 7

   Taste and adjust the seasoning with more salt, if necessary.

8. 8

   Keep covered and serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.