How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peppered Goat Cheese Mashed Potatoes?

You need 7 ingredients. The key ingredients include: 2 (24-ounce) bags microwavable peeled and cut potatoes (recommended: Ore-Ida Steam n' Mash), 2 cups light cream, 1/2 stick unsalted butter, 6 sprigs fresh thyme, and more.

Is Peppered Goat Cheese Mashed Potatoes suitable as general?

Yes, Peppered Goat Cheese Mashed Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Peppered Goat Cheese Mashed Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peppered Goat Cheese Mashed Potatoes Recipe

Name: Peppered Goat Cheese Mashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (24-ounce) bags microwavable peeled and cut potatoes (recommended: Ore-Ida Steam n' Mash); 2 cups light cream; 1/2 stick unsalted butter; 6 sprigs fresh thyme; 8 ounces peppered goat cheese, at room temperature; 2 teaspoons salt; 1 teaspoon fresh ground pepper

Try this homemade Peppered Goat Cheese Mashed Potatoes recipe the whole family will love. Made with potatoes, light cream, butter and thyme. Easy step-b…

This Peppered Goat Cheese Mashed Potatoes relies on simple, everyday ingredients such as light cream, unsalted butter, sprigs fresh thyme and salt. It comes together quickly and makes 4 servings, at about 786 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 (24-ounce) bags microwavable peeled and cut potatoes (recommended: Ore-Ida Steam n' Mash)
2 cups light cream
1/2 stick unsalted butter
6 sprigs fresh thyme
8 ounces peppered goat cheese, at room temperature
2 teaspoons salt
1 teaspoon fresh ground pepper

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Quick Info

Servings
4 servings
Calories
786 kcal
Category
General

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