Tri Tip With Coffee-Fennel Crust

1. 1

   Toast the fennel seeds in a small saucepan over medium-high heat until fragrant, about 5 minutes. Let cool.

2. 2

   Transfer the fennel seeds to a spice grinder or mortar. Add the coffee, peppercorns, and salt. Grind to a medium-fine mixture. Transfer to a small bowl and add the olive oil, mustard and garlic. Rub over the steak to coat completely. Let sit for 30 minutes.

3. 3

   Preheat a gas or charcoal grill to medium-high.

4. 4

   Add the steak to the grill and cook until medium rare, about 6 minutes on each side. Transfer to a cutting board to rest at least 5 minutes. Cut the steak into thin slices, arrange on a platter, and pour the juices over the steak. Sprinkle with kosher salt.

* Per serving · 4 servings · Values may vary.