Roasted Fruit Panzanella

1. 1

   Toast the Bread Cubes in a 300 degree oven for 30-45 minutes, until crisp and golden brown. Turn oven up to 375 degrees.

2. 2

   Take half the cut fruit and roast for 30 minutes in a buttered 9x13 dish with half the lemon zest/juice (and half sugar, if needed).

3. 3

   Combine the remaining lemon zest/juice/fruit (and sugar, if needed) in another bowl, set aside.

4. 4

   In a large bowl, layer the roasted fruit, the fresh fruit, the bread cubes, and the mint.

5. 5

   When ready to serve, toss everything together and pair with Vanilla Ice Cream or Yogurt.

* Per serving · 4 servings · Values may vary.

No additional tips available.