Peppered Garlic Beef from Olive Magazine April10 Slimming World

1. 1

   In a pestle and mortar crush the peppercorns, garlic and salt to make a smoothish paste, stir in the vinegar.

2. 2

   Sit the beef in a non metallic dish and rub with paste.

3. 3

   Leave in fridge for 2-3 hours.

4. 4

   Place a griddle pan on very high heat, rub the marinade OFF the meat and season again with salt.

5. 5

   Cook meat until slightly charred about 5 min per side.

6. 6

   Transfer into the oven gas mark 7 fro 5 minutes, allow to rest for 5 minutes then crave and serve with salad and chips.

* Per serving · 4 servings · Values may vary.

No additional tips available.