How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peppered Eggplant (Aubergine) Parmigiana?

You need 10 ingredients. The key ingredients include: 1 large eggplant, sliced into 1/4 inch thick pieces, 1 ½ tablespoons olive oil, ½ teaspoon black pepper, ¼ teaspoon garlic salt, and more.

Is Peppered Eggplant (Aubergine) Parmigiana suitable as vegetarian?

Yes, Peppered Eggplant (Aubergine) Parmigiana falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Peppered Eggplant (Aubergine) Parmigiana?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peppered Eggplant (Aubergine) Parmigiana Recipe

Name: Peppered Eggplant (Aubergine) Parmigiana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large eggplant, sliced into 1/4 inch thick pieces; 1 ½ tablespoons olive oil; ½ teaspoon black pepper; ¼ teaspoon garlic salt; 1 cup Italian breadcrumbs; 1 ¾ cups marinara sauce; ½ teaspoon crushed red pepper flakes, to taste; 1 (13 ounce) jar roasted red peppers, drained; 2 cups shredded reduced-fat mozzarella cheese; ¼ cup grated parmesan cheese

Peppered Eggplant (Aubergine) Parmigiana

Eats Now Editorial Team · 339 kcal · Vegetarian

Peppered Eggplant (Aubergine) Parmigiana – a delicious recipe with eggplant, olive oil, black pepper, garlic, Italian breadcrumbs, marinara sauce. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Peppered Eggplant (Aubergine) Parmigiana

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