Stuffed Artichokes Recipe

Name: Stuffed Artichokes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Fresh Breadcrumbs; 2 cloves Minced Garlic; 1/2 cups Grated Parmesan; 1/4 cups Chopped Parsley; 2 dashes Salt And Pepper; 3/4 cups Ricotta Cheese; 4 whole Artichokes; 2 Tablespoons Lemon Juice; 1 Tablespoon Olive Oil; 2 Tablespoons Butter, Melted

Servings: persons

1 cup Fresh Breadcrumbs
2 cloves Minced Garlic
1/2 cups Grated Parmesan
1/4 cups Chopped Parsley
2 dashes Salt And Pepper
3/4 cups Ricotta Cheese
4 whole Artichokes
2 Tablespoons Lemon Juice
1 Tablespoon Olive Oil
2 Tablespoons Butter, Melted

1
Mix together bread crumbs, garlic, Parmesan cheese, parsley, and salt and pepper.
2
Stir into ricotta until well combined.
3
Wash and trim your artichokes by slicing off the stem and the tops and removing as much of the choke as you can with a spoon.
4
After trimming, place in a bowl of water and lemon juice to keep them from browning.
5
Then, stuff as much of the filling as you can in between the petals and in the center.
6
Drizzle with oil and steam in a large pot with a steamer basket for 30 -45 minutes, or until a knife goes through the center with little resistance.
7
Place in a baking sheet, drizzle melted butter over the tops and place under a broiler for 5 minutes.
8
Serve and enjoy!

330

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup Fresh Breadcrumbs, 2 cloves Minced Garlic, 1/2 cups Grated Parmesan, 1/4 cups Chopped Parsley, and more.

Yes, Stuffed Artichokes falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Artichokes

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