How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini and Polenta Marinara?

You need 5 ingredients. The key ingredients include: One 18-ounce tube polenta, 2 medium zucchini, sliced 1/4 inch thick, One 28-ounce jar good-quality marinara sauce, 1 1/2 cups grated vegan mozzarella cheese, and more.

Is Zucchini and Polenta Marinara suitable as vegetarian?

Yes, Zucchini and Polenta Marinara falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Zucchini and Polenta Marinara?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini and Polenta Marinara Recipe

Name: Zucchini and Polenta Marinara
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: One 18-ounce tube polenta; 2 medium zucchini, sliced 1/4 inch thick; One 28-ounce jar good-quality marinara sauce; 1 1/2 cups grated vegan mozzarella cheese; Sliced fresh basil leaves, optional

Try this homemade Zucchini and Polenta Marinara recipe the whole family will love. Made with polenta, zucchini, marinara sauce and mozzarella cheese. Ea…

This Zucchini and Polenta Marinara relies on simple, everyday ingredients such as one 18-ounce tube polenta. It comes together quickly and makes 4 servings, at about 125 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

One 18-ounce tube polenta
2 medium zucchini, sliced 1/4 inch thick
One 28-ounce jar good-quality marinara sauce
1 1/2 cups grated vegan mozzarella cheese
Sliced fresh basil leaves, optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
125 kcal
Category
Vegetarian

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