How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini and Polenta Marinara?

You need 5 ingredients. The key ingredients include: One 18-ounce tube polenta, 2 medium zucchini, sliced 1/4 inch thick, One 28-ounce jar good-quality marinara sauce, 1 1/2 cups grated vegan mozzarella cheese, and more.

Is Zucchini and Polenta Marinara suitable as vegetarian?

Yes, Zucchini and Polenta Marinara falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Zucchini and Polenta Marinara?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini and Polenta Marinara Recipe

Name: Zucchini and Polenta Marinara
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: One 18-ounce tube polenta; 2 medium zucchini, sliced 1/4 inch thick; One 28-ounce jar good-quality marinara sauce; 1 1/2 cups grated vegan mozzarella cheese; Sliced fresh basil leaves, optional

Zucchini and Polenta Marinara – a delicious recipe with polenta, zucchini, marinara sauce, mozzarella cheese, fresh basil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

One 18-ounce tube polenta
2 medium zucchini, sliced 1/4 inch thick
One 28-ounce jar good-quality marinara sauce
1 1/2 cups grated vegan mozzarella cheese
Sliced fresh basil leaves, optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
125 kcal
Category
Vegetarian

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Zucchini and Polenta Marinara

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