How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Artichoke Dip?

You need 5 ingredients. The key ingredients include: 2 packages frozen chopped spinach, defrosted, 2 packages frozen artichoke hearts, defrosted, ½ cup mayonnaise, 8 ounces shredded mozzarella cheese, and more.

Is Spinach Artichoke Dip suitable as vegetarian?

Yes, Spinach Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Artichoke Dip Recipe

Name: Spinach Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packages frozen chopped spinach, defrosted; 2 packages frozen artichoke hearts, defrosted; ½ cup mayonnaise; 8 ounces shredded mozzarella cheese; 2 cloves garlic, minced

Spinach Artichoke Dip – a delicious recipe with spinach, frozen artichoke, mayonnaise, mozzarella cheese, garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 packages frozen chopped spinach, defrosted
2 packages frozen artichoke hearts, defrosted
½ cup mayonnaise
8 ounces shredded mozzarella cheese
2 cloves garlic, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
388 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Spinach Artichoke Dip

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