Peppered Chicken And Rice

1. 1

   Combine chicken breasts, salt, black pepper, bell peppers, onion and oleo in a large boiler in enough water to provide an adequate amount of broth.

2. 2

   Boil until chicken breasts are very tender.

3. 3

   Cook over medium heat about 45 minutes.

4. 4

   Add uncooked rice (do not use instant).

5. 5

   Reduce heat to low and cook, covered, until all broth is absorbed into rice.

6. 6

   Stir occasionally but keep covered as much as possible.

* Per serving · 4 servings · Values may vary.

No additional tips available.