BLT Sliders with Cucumber Dill Sandwich Spread Recipe

Name: BLT Sliders with Cucumber Dill Sandwich Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Cucumber, Peeled, Seeded, And Shredded (with A Grater); 2 Tablespoons Plain Greek Nonfat Yogurt; 2 Tablespoons Light Sour Cream; 1 Tablespoon Light Mayonnaise; 1 Tablespoon Fresh Dill, Chopped; 1 teaspoon Olive Oil; 12 Whole Wheat Dinner Rolls; 1 pound Lean Bacon, Cooked And Drained; 4 cups Mixed Salad Greens; 2 cups Tomatoes Thinly Sliced; Salt And Pepper, to taste

Servings: persons

1 whole Cucumber, Peeled, Seeded, And Shredded (with A Grater)
2 Tablespoons Plain Greek Nonfat Yogurt
2 Tablespoons Light Sour Cream
1 Tablespoon Light Mayonnaise
1 Tablespoon Fresh Dill, Chopped
1 teaspoon Olive Oil
12 Whole Wheat Dinner Rolls
1 pound Lean Bacon, Cooked And Drained
4 cups Mixed Salad Greens
2 cups Tomatoes Thinly Sliced
Salt And Pepper, to taste

1
Wrap the shredded cucumber in a clean cloth and squeeze all the water out of it.
2
Place the cucumber in a medium bowl.
3
Add the plain Greek nonfat yogurt, sour cream, mayonnaise, and dill.
4
Stir to combine.
5
Drizzle in the olive oil and stir again.
6
Slice the dinner rolls in half and spread each half with the sandwich spread.
7
Layer each sandwich with bacon, mixed greens, and tomato slices.
8
Salt and pepper to taste.

695

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 whole Cucumber, Peeled, Seeded, And Shredded (with A Grater), 2 Tablespoons Plain Greek Nonfat Yogurt, 2 Tablespoons Light Sour Cream, 1 Tablespoon Light Mayonnaise, and more.

Yes, BLT Sliders with Cucumber Dill Sandwich Spread falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

BLT Sliders with Cucumber Dill Sandwich Spread

How did you like this recipe?

Frequently Asked Questions