Reuben Recipe – Eats Now

Name: Reuben
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 quarts sauerkraut; 1 slice bacon, diced; 1/2 cup diced yellow onion; 1/8 cup vegetable oil; 1/8 teaspoon whole caraway seeds; 1/2 cup sugar; 1/2 cup sweetened applesauce; 1 whole bay leaf; 2 cups mayonnaise; 4 ounces sweet relish; 4 ounces ketchup; Butter, room temperature; 2 slices rye bread; 1 slice Swiss cheese; 4 ounces thinly sliced corned beef

Servings: persons

2 quarts sauerkraut
1 slice bacon, diced
1/2 cup diced yellow onion
1/8 cup vegetable oil
1/8 teaspoon whole caraway seeds
1/2 cup sugar
1/2 cup sweetened applesauce
1 whole bay leaf
2 cups mayonnaise
4 ounces sweet relish
4 ounces ketchup
Butter, room temperature
2 slices rye bread
1 slice Swiss cheese
4 ounces thinly sliced corned beef

1
Drain the sauerkraut in colander.
2
Rinse the sauerkraut with water and squeeze out the extra moisture.
3
In a small skillet, over medium heat, saute the bacon and onion until the onions become translucent.
4
Pour the vegetable oil into a 4-quart saucepan.
5
Add 1 quart of the sauerkraut, the caraway seeds, another 1 quart of sauerkraut, the bacon and onion mixture, the sugar, applesauce, and bay leaf.
6
Cover and simmer on low heat for 15 to 20 minutes, stirring frequently.
7
Transfer the sauerkraut mixture to a container and refrigerate until cool.
8
Thousand Island dressing:
9
Add all the ingredients to a bowl and stir to combine.
10
Cover and refrigerate until ready to use.
11
Reuben:
12
Butter 2 slices of fresh rye bread and put them on the flat top grill.
13
Put a slice of Swiss cheese to each piece of bread.
14
Apply the desired amount of Thousand Island dressing and sauerkraut on each slice.
15
Heat 4 ounces of thinly sliced corned beef on the flat top.
16
Arrange the hot corned beef on top of 1 slice of bread.
17
Transfer the bread slices to a cutting board and make a sandwich.
18
Slice in half and serve.

1177

kcal

Calories

108

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 quarts sauerkraut, 1 slice bacon, diced, 1/2 cup diced yellow onion, 1/8 cup vegetable oil, and more.

Yes, Reuben falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Reuben

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