Peppered Beef With Shanghai Noodles Recipe

Name: Peppered Beef With Shanghai Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb sirloin steak; 4 tablespoons vegetable oil, divided; 1 small shallot, chopped fine; 1 garlic, chopped fine; 2/3 teaspoon pepper (to taste); 1/2 cup green bell pepper, cut into strips; 1/2 cup red bell pepper, cut into strips; 1 cup bean sprouts, tightly packed; 1 1/2 lbs shanghai noodles, cooked; Marinade; 1 tablespoon oyster sauce; 1 1/2 teaspoons dark soy sauce; 1 1/2 teaspoons cornstarch; 1/4 teaspoon sugar; 1/2 teaspoon salt; Sauce; 1 1/2 teaspoons soy sauce; 1/2 teaspoon sugar

Servings: persons

1/2 lb sirloin steak
4 tablespoons vegetable oil, divided
1 small shallot, chopped fine
1 garlic, chopped fine
2/3 teaspoon pepper (to taste)
1/2 cup green bell pepper, cut into strips
1/2 cup red bell pepper, cut into strips
1 cup bean sprouts, tightly packed
1 1/2 lbs shanghai noodles, cooked
Marinade
1 tablespoon oyster sauce
1 1/2 teaspoons dark soy sauce
1 1/2 teaspoons cornstarch
1/4 teaspoon sugar
1/2 teaspoon salt
Sauce
1 1/2 teaspoons soy sauce
1/2 teaspoon sugar

1
Freeze sirloin steak for 30 minutes for easier cutting. Cut beef into thin strips.
2
Combine marinade ingredients in bowl. Add beef and marinate for 20 minutes.
3
Heat wok and add 2 T oil. Add shallot, garlic and ground pepper; stir for 10 seconds. Add beef with marinade and stir for one minute. Add bell peppers and bean sprouts; stir for an additional 2 minutes and set aside.
4
Heat remaining 2 T oil over medium heat. Add noodles and stir constantly for one minute. Add sauce ingredients and cook for 2 minutes, stirring constantly. Add beef and bell pepper mixture; mix well. Stir fry until heated through. Season to taste with more pepper if desired.
5
Serve immediately.

986

kcal

Calories

Fat

141

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1/2 lb sirloin steak, 4 tablespoons vegetable oil, divided, 1 small shallot, chopped fine, 1 garlic, chopped fine, and more.

Yes, Peppered Beef With Shanghai Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peppered Beef With Shanghai Noodles

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