Peppered Beef Tenderloin With Roasted Vegetables Recipe

Name: Peppered Beef Tenderloin With Roasted Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb beef tenderloin; 2 tbsp black peppercorns, lightly crushed; 5 tbsp olive oil; 1 lb small potatoes, scrubbed, halved, par-boiled for 5 mins; 6 oz small carrots, peeled, halved lengthwise, par-boiled for 5 mins; None None whole garlic cloves; 1 handful fresh thyme sprigs; 2 tsp sea salt flakes; 4.5 oz oyster mushrooms; 2-3 tbsp balsamic vinegar

Servings: persons

1 lb beef tenderloin
2 tbsp black peppercorns, lightly crushed
5 tbsp olive oil
1 lb small potatoes, scrubbed, halved, par-boiled for 5 mins
6 oz small carrots, peeled, halved lengthwise, par-boiled for 5 mins
None None whole garlic cloves
1 handful fresh thyme sprigs
2 tsp sea salt flakes
4.5 oz oyster mushrooms
2-3 tbsp balsamic vinegar

1
Preheat oven to 400u00b0F. Lightly season beef tenderloin with salt. Coat in peppercorns.
2
Heat 2 tbsp olive oil in a large frying pan over high heat. Sear beef for 1 min per side.
3
Meanwhile, place potatoes, carrots, garlic and thyme in a large roasting pan. Toss with sea salt flakes and remaining olive oil. Add seared beef tenderloin and roast for 20 mins. Add mushrooms and toss to coat in juices. Cook for 5 mins, until vegetables are soft and golden and beef is cooked to your liking.
4
Pour balsamic vinegar over top then slice beef. Serve with roasted vegetables.

598

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb beef tenderloin, 2 tbsp black peppercorns, lightly crushed, 5 tbsp olive oil, 1 lb small potatoes, scrubbed, halved, par-boiled for 5 mins, and more.

Yes, Peppered Beef Tenderloin With Roasted Vegetables falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peppered Beef Tenderloin With Roasted Vegetables

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