How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peppered Beef Tenderloin With Roasted Vegetables?

You need 10 ingredients. The key ingredients include: 1 lb beef tenderloin, 2 tbsp black peppercorns, lightly crushed, 5 tbsp olive oil, 1 lb small potatoes, scrubbed, halved, par-boiled for 5 mins, and more.

Is Peppered Beef Tenderloin With Roasted Vegetables suitable as seafood?

Yes, Peppered Beef Tenderloin With Roasted Vegetables falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Peppered Beef Tenderloin With Roasted Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peppered Beef Tenderloin With Roasted Vegetables

Name: Peppered Beef Tenderloin With Roasted Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb beef tenderloin; 2 tbsp black peppercorns, lightly crushed; 5 tbsp olive oil; 1 lb small potatoes, scrubbed, halved, par-boiled for 5 mins; 6 oz small carrots, peeled, halved lengthwise, par-boiled for 5 mins; None None whole garlic cloves; 1 handful fresh thyme sprigs; 2 tsp sea salt flakes; 4.5 oz oyster mushrooms; 2-3 tbsp balsamic vinegar

Try this homemade Peppered Beef Tenderloin With Roasted Vegetables recipe the whole family will love. Made with beef tenderloin, black, olive oil and po…

This Peppered Beef Tenderloin With Roasted Vegetables relies on simple, everyday ingredients such as beef tenderloin, olive oil, handful fresh thyme sprigs and sea salt flakes. It comes together quickly and makes 4 servings, at about 598 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Peppered Beef Tenderloin With Roasted Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions