Sauteed Scallops With Garlic And Tomatoes

1. 1

   Roll scallops in flour.

2. 2

   In skillet, heat oil and butter; cook scallops 3 to 5 minutes over medium heat, shaking pan to turn scallops.

3. 3

   Add salt and pepper.

4. 4

   Add tomatoes and cook briefly until soft, then add parsley.

5. 5

   Toss scallops to coat.

6. 6

   Can serve with rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.