Peppered Beef(Appetizer)

1. 1

   Trim all fat and membrane from meat.

2. 2

   Cut meat into 1-inch cubes.

3. 3

   Put all ingredients in Dutch oven (covered).

4. 4

   Bake at 300u00b0 for 4 to 5 hours.

5. 5

   Check after 3 1/2 hours; if too dry, add water. After 4 1/2 to 5 hours use potato masher.

6. 6

   Meat should look like a spread.

7. 7

   Serve warm on bread.

8. 8

   Especially good on party rye.

No additional tips available.