Wild Mushroom Dip Recipe

Name: Wild Mushroom Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups white wine (recommended: Chardonnay); 1 -ounce package dried wild mushrooms mixed variety (recommended: Ready Pac*); 1 (10 3/4-ounce) can condensed cream of mushroom soup (recommended: Campbell's); 1 teaspoon dried tarragon; 1 (8-ounce) package cream cheese, cut into cubes; 1/2 cup sour cream; 1 cup shredded mozzarella; 1 teaspoon salt; 1/2 teaspoon freshly ground black pepper; Crusty bread or crostini, for serving

Servings: persons

2 cups white wine (recommended: Chardonnay)
1 -ounce package dried wild mushrooms mixed variety (recommended: Ready Pac*)
1 (10 3/4-ounce) can condensed cream of mushroom soup (recommended: Campbell's)
1 teaspoon dried tarragon
1 (8-ounce) package cream cheese, cut into cubes
1/2 cup sour cream
1 cup shredded mozzarella
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
Crusty bread or crostini, for serving

1
In a microwave-safe bowl, heat white wine on HIGH for 4 minutes.
2
Place dried mushrooms in wine and let sit for 10 minutes to rehydrate.
3
Transfer mushrooms with 2/3 of a cup of the liquid to a food processor.
4
Puree to a coarse consistency.
5
In a medium pot combine remaining ingredients and pureed mushrooms.
6
Mix thoroughly and cook over medium-low heat, for about 5 to 10 minutes, stirring frequently.
7
Transfer to bowl and serve hot with crusty bread or crostini.
8
*Pre-packaged dried wild mushrooms are found in the produce department of your local grocery store.

234

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups white wine (recommended: Chardonnay), 1 -ounce package dried wild mushrooms mixed variety (recommended: Ready Pac*), 1 (10 3/4-ounce) can condensed cream of mushroom soup (recommended: Campbell's), 1 teaspoon dried tarragon, and more.

Yes, Wild Mushroom Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Wild Mushroom Dip

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