Holy Guacamole

1. 1

   Prepare ingredients: slice open avocado and remove seed.

2. 2

   Finely chop onion and cilantro.

3. 3

   Juice lime or lemon (I need slightly less than half a lime).

4. 4

   Scoop out avocado into a bowl with a spoon and roughly mash so it's still chunky.

5. 5

   Add in lime juice, cilantro, and onion.

6. 6

   Also sprinkle in a little bit of salt and hot pepper/cayenne pepper.

7. 7

   Mix roughly.

8. 8

   Taste to see if it's salty and spicy enough to suit your preference.

9. 9

   Add a bit lime/lemon juice if you like the extra zing ;)

10. 10

    Last, fold in the diced tomatoes if using and add some black pepper if you want.

11. 11

    Serve in a bowl, and garnish top with a bit of cilantro and couple pieces of tomato for a nice touch.

12. 12

    If not serving right away, wrap and refrigerate until ready to eat.

13. 13

    Serve as a dip for chips, add to tacos and burritos, or sandwiches!

* Per serving · 4 servings · Values may vary.

No additional tips available.