How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black-Eyed Pea Dip?

You need 11 ingredients. The key ingredients include: 1 Tbs. canola or vegetable oil, 1/4 tsp. cumin seeds, 1 16-oz. can black-eyed peas, rinsed and drained, or 1 1/2 cups frozen black-eyed peas, thawed, 1 tsp. ground coriander, and more.

Is Black-Eyed Pea Dip suitable as snacks & appetizers?

Yes, Black-Eyed Pea Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Black-Eyed Pea Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black-Eyed Pea Dip Recipe

Name: Black-Eyed Pea Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbs. canola or vegetable oil; 1/4 tsp. cumin seeds; 1 16-oz. can black-eyed peas, rinsed and drained, or 1 1/2 cups frozen black-eyed peas, thawed; 1 tsp. ground coriander; 1/2 tsp. salt; 1/4 tsp. ground turmeric; 1/4 tsp. cayenne pepper, or to taste; 2 tsp. lemon or lime juice; 1/4 tsp. garam masala; 1/2 cup finely chopped red onion; 2 Tbs. chopped cilantro

Black-Eyed Pea Dip

Eats Now Editorial Team · 268 kcal · Snacks & Appetizers

Black-Eyed Pea Dip – a delicious recipe with vegetable oil, cumin seeds, black-eyed peas, ground coriander, salt, ground turmeric. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Black-Eyed Pea Dip

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