Peppercorn Steak Recipe

Name: Peppercorn Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp whole black peppercorns, crushed; 2 boneless beef top loin steaks (8 ounces each); 2 to 3 tablespoons butter, melted; 1 to 2 garlic cloves, minced; 1 tbsp worcestershire sauce; 1/2 cup red wine or beef broth; 1 tsp ground mustard; 1/2 tsp sugar; 2 tsp cornstarch; 1 tbsp water

Servings: persons

1 tbsp whole black peppercorns, crushed
2 boneless beef top loin steaks (8 ounces each)
2 to 3 tablespoons butter, melted
1 to 2 garlic cloves, minced
1 tbsp worcestershire sauce
1/2 cup red wine or beef broth
1 tsp ground mustard
1/2 tsp sugar
2 tsp cornstarch
1 tbsp water

1
Rub pepper over both sides of steaks.
2
Refrigerate for 15 minutes in an ungreased skillet, brown steaks on both sides over medium-high heat.
3
Reduce heat to medium, add butter and garlic, cook for 4 to 6 minutes, turning steaks once.
4
Add Worcester shire sauce; cook 4-6 minutes longer, turning once, or until meat reaches desired doneness ( for medium-rare, a meat thermometer should read 145 degrees; medium, 160 degrees; well-done, 170 degrees).
5
Remove steaks and keep warm.
6
Combine wine or broth, mustard and sugar, add to pan.
7
Stir to loosen browned bits.
8
Combine cornstarch and water until smooth, add to pan.
9
Bring to a boil; cook and stir for 2 minutes or until thickened.
10
Serve with the steaks.
11
Top loin steak may be labeled as strip steak, Kansas City steak, New York strip steam, ambassador steak or boneless club steak in your region.

550

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tbsp whole black peppercorns, crushed, 2 boneless beef top loin steaks (8 ounces each), 2 to 3 tablespoons butter, melted, 1 to 2 garlic cloves, minced, and more.

Yes, Peppercorn Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peppercorn Steak

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