Pulled Pork in a Bun – a delicious recipe with Barbecue Sauce, pineapple juice, fresh garlic, gingerroot, pork shoulder, buns. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Mix first 4 ingredients.
2
Place meat in disposable foil pan; cover with 1/3 of the barbecue sauce mixture.
3
Refrigerate 20 min.
4
to marinate.
5
Refrigerate remaining barbecue sauce mixture until ready to use.
6
Meanwhile, heat barbecue to medium heat.
7
Place pan on barbecue grate; cover with lid.
8
Grill 3 to 3-1/2 hours or until meat is done (160 degrees F).
9
Remove from barbecue; cover with foil.
10
Let stand 10 min.
11
Meanwhile, pour remaining barbecue sauce mixture into large saucepan; cook on medium-low heat until heated through, stirring occasionally.
12
Shred meat with 2 forks or cut into bite-size pieces.
13
Add to saucepan; stir to evenly coat.
14
Serve in buns.
96
kcal
Calories
4
g
Fat
9
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 cup Bull's-Eye Bold Original Barbecue Sauce, 1 cup pineapple juice, 2 tsp. minced fresh garlic, 2 tsp. grated gingerroot, and more.
Yes, Pulled Pork in a Bun falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
