Pot Roast With Potato Dumplings Recipe Recipe

Name: Pot Roast With Potato Dumplings Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 pound round steak or possibly pot roast; 1 teaspoon salt; 1/2 teaspoon pepper; 2 onions, sliced; 1 carrot, sliced; 1 stalk celery, minced; 4 cloves; 4 peppercorns; 1 pt. red wine vinegar; 2 bay leaves; 2 teaspoon kidney fat or possibly shortening; 6 tbsp. butter (if meat is not fat); 5 tbsp. flour; 1 tbsp. sugar; 8 gingersnaps, crushed; Potato dumplings

Servings: persons

5 pound round steak or possibly pot roast
1 teaspoon salt
1/2 teaspoon pepper
2 onions, sliced
1 carrot, sliced
1 stalk celery, minced
4 cloves
4 peppercorns
1 pt. red wine vinegar
2 bay leaves
2 teaspoon kidney fat or possibly shortening
6 tbsp. butter (if meat is not fat)
5 tbsp. flour
1 tbsp. sugar
8 gingersnaps, crushed
Potato dumplings

1
Salt and pepper meat.
2
Combine onions, carrots, celery, cloves, peppercorns, wine vinegar, bay leaves and pour over meat.
3
Cover and chill for 4 days.
4
On 5th day, drain, reserving marinade liquid.
5
Saute/fry meat in kidney fat till browned on all sides.
6
Add in marinade liquid.
7
Heat butter in saucepan, add in flour; stir till smooth.
8
Add in sugar and cook till dark brown.
9
Add in to meat.
10
Remove to platter.
11
Stir gingersnaps into juices and cook till thick.
12
Pour over meat and dumplings.

2000

kcal

Calories

121

Fat

Carbs

156

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 5 pound round steak or possibly pot roast, 1 teaspoon salt, 1/2 teaspoon pepper, 2 onions, sliced, and more.

Yes, Pot Roast With Potato Dumplings Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pot Roast With Potato Dumplings Recipe

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