Succulent Beef Wellington

1. 1

   Allow patty shells to thaw 2 hours in refrigerator before rolling out.

2. 2

   If meat is quite long fold narrow end under to form a roast about 12 to 13 inches in length.

3. 3

   Place on rack in shallow roasting pan.

4. 4

   Sprinkle lightly with salt and flour.

5. 5

   Bake, uncovered, in 425 degrees F oven about 35 to 40 minutes.

6. 6

   Cool meat sufficiently to handle, about 20 minutes.

7. 7

   Meanwhile, in skillet, cook mushrooms in butter until tender, about 5 minutes.

8. 8

   Remove from heat.

9. 9

   Add pate, Cognac and chives.

* Per serving · 4 servings · Values may vary.

No additional tips available.